Haymarket Fish & Meat
- critical violations0
- last inspectedJuly 19, 2012 β
- address88 Blackstone St, Boston 02108
Is Haymarket Fish & Meat clean?
Haymarket Fish & Meat is no longer in business. Boston Inspectional Services, Health Division recorded it as out of business on July 19, 2012, which is an administrative result rather than a health finding β the business closed or moved, it was not shut down over conditions. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Haymarket Fish & Meat?
Nothing was written up at the most recent inspection on July 19, 2012. A clean sheet like this is the best possible result β no violations of any severity were recorded.
When was Haymarket Fish & Meat last inspected?
Haymarket Fish & Meat has 1 inspection on record going back to July 19, 2012.
July 19, 2012 Out of business
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View full inspection βHaymarket Fish & Meat vs North End
North End runs 91% clean across 698 tracked restaurants β 578 clean, 33 mid, 26 cooked.
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How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
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Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β this listing's most recent inspection is dated July 19, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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