✓

Alta Strada/Am2-A03/29

May 23, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw burger in low boy - 47F / In unit for less than and hour. Moved to walk in to cool down / Exterior temperature gauge not on at time of inspection but appeared to be turned on before the walk through ended. Ensure 41F or below for cold holding
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Hot Water and Chemical-Methods (P)critical

Inspector note: Kitchen high temp rinse gauge 210F / Repair to provide 180F-194F rinse temperatures. 3 bay sink can be used until repair is made. Bar glass machine is used for all glassware.
code 590.004/4-703.11-P*** · critical food-safety factorstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: Provide an irreversible temperature measuring device for the high temperature measuring device.
code 590.004/4-302.13-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Knives stored in between cutting board and prep table. Knives are connected to a (unbolted down) long wire in order to prevent them from going missing. Ensure knives are cleaned and sanitized at least every 4 hours as the only storage avaiable is under the cutting board while attached to a wire. Knives can be cleaned and sanitized in the 3 bay sink or in the high temp machine once repaired. Ensure the cutting board and prep table are also kept clean and sanitized for knife storage. • Pizza cutter stored in stagnant water / Discontinue and store as described below.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Walls with visible soils / Clean to remove
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 11, 2023: 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in East Boston

See every restaurant in East Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.