Cooked?
Alta Strada/Am2-A03/29
- resultPass
- critical violations0
- last inspectedMay 27, 2026
- address100 Terminal Rd, East Boston 02128
Is Alta Strada/Am2-A03/29 clean?
Alta Strada/Am2-A03/29 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 27, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Alta Strada/Am2-A03/29?
These are the violations recorded at the most recent inspection on May 27, 2026, in plain English, with the city's own wording underneath.
- ⚠️Food Storage Containers Identified with Common Name of Food (C) • Multiple squeeze bottles observed without labels. Provide labels when removed from original containersFood Storage Containers Identified with Common Name of Food (C) • Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
- ⚠️Wiping Cloths Use Limitation (C) • Soiled wiping cloths observed bein left out on counter tops. Discontinue and provide a proper sanitizing solutionWiping Cloths Use Limitation (C) • Soiled wiping cloths observed bein left out on counter tops. Discontinue and provide a proper sanitizing solution
- ⚠️Food Storage-Preventing Contamination from the Premises (C) • Two containers with chicken observed stored on the ground in the walk-in unit. Discontinue/ elevate 6 inch of the groundFood Storage-Preventing Contamination from the Premises (C) • Two containers with chicken observed stored on the ground in the walk-in unit. Discontinue/ elevate 6 inch of the ground
- ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Observed Slice tomatoes 48F Lettuce 56F Mozzarella cheese 54F on the second prep table with refrigerated with elevated temperature . Provide proper cold Holding of 41F or Belowcritical(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Observed Slice tomatoes 48F Lettuce 56F Mozzarella cheese 54F on the second prep table with refrigerated with elevated temperature . Provide proper cold Holding of 41F or Below
- ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf) • Reach in Unit multiples container with foods observed without date mark.Properly date mark all ready to eat foods/ Provide made/discard date to all food prepped before storing in the refrigeratorReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf) • Reach in Unit multiples container with foods observed without date mark.Properly date mark all ready to eat foods/ Provide made/discard date to all food prepped before storing in the refrigerator
- ⚠️Hot Water and Chemical-Methods (P) • High temperature dish machine wash cycle 123F after 3 cycles / Repair to provide 150F-160F wash and 180 rinse / RepaircriticalHot Water and Chemical-Methods (P) • High temperature dish machine wash cycle 123F after 3 cycles / Repair to provide 150F-160F wash and 180 rinse / Repair
- ⚠️Drying Mops (C) • Observed mop stored inside the mop bucket when not in use. Mops must be properly hung to air dry between uses to help prevent bacterial growthDrying Mops (C) • Observed mop stored inside the mop bucket when not in use. Mops must be properly hung to air dry between uses to help prevent bacterial growth
When was Alta Strada/Am2-A03/29 last inspected?
Alta Strada/Am2-A03/29 has 16 inspections on record going back to March 30, 2021. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| May 27, 2026 | Pass | |
| May 20, 2026 | Fail | |
| March 24, 2025 | Pass | |
| January 15, 2025 | Pass | |
| January 8, 2025 | Fail | |
| July 18, 2024 | Pass | |
| January 16, 2024 | Pass | |
| January 11, 2024 | Fail | |
| January 3, 2024 | — | |
| January 3, 2024 | Fail | |
| May 23, 2023 | Pass | |
| May 11, 2023 | Fail |
Alta Strada/Am2-A03/29 vs East Boston
East Boston runs 92% clean across 529 tracked restaurants — 472 clean, 19 mid, 21 cooked.
Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 7% of them.
Other spots in East Boston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.