✕

Alta Strada/Am2-A03/29

May 20, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed Slice tomatoes 48F Lettuce 56F Mozzarella cheese 54F on the second prep table with refrigerated with elevated temperature . Provide proper cold Holding of 41F or Below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Hot Water and Chemical-Methods (P)critical

Inspector note: High temperature dish machine wash cycle 123F after 3 cycles / Repair to provide 150F-160F wash and 180 rinse / Repair
code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Reach in Unit multiples container with foods observed without date mark.Properly date mark all ready to eat foods/ Provide made/discard date to all food prepped before storing in the refrigerator
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed bein left out on counter tops. Discontinue and provide a proper sanitizing solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Two containers with chicken observed stored on the ground in the walk-in unit. Discontinue/ elevate 6 inch of the ground
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Drying Mops (C)

Inspector note: Observed mop stored inside the mop bucket when not in use. Mops must be properly hung to air dry between uses to help prevent bacterial growth
code 590.006/6-501.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 24, 2025: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in East Boston

See every restaurant in East Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.