Cooked?

Amc Theatres Boston Common 19

August 27, 2007 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings20
  • critical findings4

← Back to the current restaurant page

Failed findings

  • Cold Holdingcritical
    Inspector note: Hot dogs 57°F Refrig. 60°F Salad unit 45°F Salad unit 60°F Bleu cheese 60° F
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Employee did not was hands prior to resuming duties.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Hot and Cold Watercritical
    Inspector note: No hot water ave to missing knob -Back Bar.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Employees not properly trained in force safety & sanitation as it relates to their assigned duties.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Clean interior of ice machines.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of rodent droppings -provide integrated pest management report & full extermination.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Bulk food not labeled.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Using cup to scoop popcorn. Broken Plexiglass - popcorn unit. No scoop for Customer ice.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: scoop handle in contact with popcorn.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Food handlers not wearing hair restraints.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Replace missing sliding door on ice machine. Replace worn cutting boards.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Using red soda crates for shelving. Rusted Exterior of grease traps.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: No plugs for 3 Bay sink
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: No thermometer - glass refrig. in ice cream area.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior of cabinets -Downstairs concession. Clean interior of salad in prep area. Clean shelving in back storage room & prep areas.. Clean interior of fryolator cabinets.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: NO hand soap & paper towels at hand sink -Downstairs concession Back bar concession ware washing area second floor prep.. Post employee hand wash sign.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide covers for all trash receptacles.
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor . -Downstairs storage rooms prep & foodservice areas.. Standing Water on floor -Back Bar & second floor prep / ware washing areas.. clean floor drains in warewashing areas - first & second floors.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Replace missing& broken ceiling tiles -Downstairs storage room. Clean walls -Downstairs storage room.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up