Hungry Traveler

• resultPass
• critical violations0
• last inspectedDecember 23, 2008
• address29 Court Sq, Boston 02108

Is Hungry Traveler clean?

Hungry Traveler is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 23, 2008. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Hungry Traveler?

Nothing was written up at the most recent inspection on December 23, 2008. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Hungry Traveler last inspected?

Hungry Traveler has 8 inspections on record going back to September 5, 2007.

Hungry Traveler vs Downtown

Downtown runs 90% clean across 1,016 tracked restaurants — 866 clean, 53 mid, 42 cooked.

Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.

Other spots in Downtown

• ? Value Inc.
  cooked · December 11, 2008
• ✓ Mass Bay Lines/Freedom
  clean · June 27, 2022
• ✓ Mass Bay Lines/Sam Clemens
  clean · May 24, 2018
• ✓ Mass Bay Lines/Seaport Belle
  clean · June 21, 2012
• ✓ Mass Bay Lines/New Boston
  clean · September 11, 2007
• ✓ Mcdonalds
  clean · October 30, 2015

See every restaurant inspection in Downtown →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 23, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.