Cooked?
Mass Bay Lines/Seaport Belle
- resultPass
- critical violations0
- last inspectedJune 21, 2012
- address60 Rowes Wh, Boston 02110
Is Mass Bay Lines/Seaport Belle clean?
Mass Bay Lines/Seaport Belle is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 21, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Mass Bay Lines/Seaport Belle?
Nothing was written up at the most recent inspection on June 21, 2012. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Mass Bay Lines/Seaport Belle last inspected?
Mass Bay Lines/Seaport Belle has 9 inspections on record going back to September 11, 2007.
| date | result | score |
|---|---|---|
| December 30, 2013 | — | |
| July 17, 2013 | — | |
| December 30, 2012 | — | |
| June 21, 2012 | Pass | |
| July 19, 2011 | Pass | |
| July 12, 2011 | — | |
| June 21, 2011 | Fail | |
| May 26, 2010 | Pass | |
| September 11, 2007 | Pass |
Mass Bay Lines/Seaport Belle vs Downtown
Downtown runs 90% clean across 1,016 tracked restaurants — 866 clean, 53 mid, 42 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 21, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.