Cooked?
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Mass Bay Lines/Sam Clemens

health inspection result ยท Downtown ยท Boston
๐Ÿ˜‡clean

Is Mass Bay Lines/Sam Clemens clean?

Mass Bay Lines/Sam Clemens is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 24, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Mass Bay Lines/Sam Clemens?

Nothing was written up at the most recent inspection on May 24, 2018. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Mass Bay Lines/Sam Clemens last inspected?

Mass Bay Lines/Sam Clemens has 15 inspections on record going back to September 6, 2007. The 12 most recent are shown below.

dateresultscore
March 15, 2022โ€”
May 24, 2018Pass
August 16, 2016Pass
June 10, 2015Pass
June 13, 2014Pass
December 30, 2013โ€”
July 17, 2013Pass
December 30, 2012โ€”
June 28, 2012โ€”
June 21, 2012Fail
June 21, 2011Pass
May 26, 2010Pass

Mass Bay Lines/Sam Clemens vs Downtown

Downtown runs 90% clean across 1,016 tracked restaurants โ€” 866 clean, 53 mid, 42 cooked.

Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.

Other spots in Downtown

See every restaurant inspection in Downtown โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated May 24, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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