Hungry Traveler

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Non-Compliance w/Employee Health Policycritical
  code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Clean exterior of built food containers.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Evidence of fries. provide fly control plan & treatment from licensed exterminator. Two front doors open. Keep closed or provide screen or air curtain.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Container Labels
  Inspector note: Prepackaged cookies macaroons etc does not contain a list of ingredients & source.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Toasters not commercial grade -provide commercial grade equipment. • worn cutting boards -resurface or replace.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean interior of true refrig on side prep area. Clean interior & exterior of salad refrig unit -serving line. Clean exterior of but food containers.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: using cardboard for floor mat-provide proper floor mats. using carpet covered mats in prep area -provide proper floor mats.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: Clean hood filters & hoodS free of grease residue. Clean ceiling & attachments throughout kitchen. Clean bathroom vent.
  code 37-6-201.11* · lower-severity findingstatus: Pass
• ✓Anti-Choking
  code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 5, 2007: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.