Amelia's Taqueria

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings2

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Failed findings

• ⚠️Raw Animal Foods-Cooking (P)critical
  Inspector note: At the time of the inspection raw chicken was being cooked on the grill. Per an interview with the PIC chicken that was in the process of being removed from the grill would be cut up and placed in hot holding. At the time the chicken was removed from the grill and placed in a metal pan to be cut up the product had an internal temperature of 153-155F Employees must ensure chicken reaches a minimum internal temperature of 165F or above before removing from the grill. Product was placed back on the grill and continued cooking to 171F
  code 590.003/3-401.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Sanitizers Criteria-Chemicals (P)critical
  Inspector note: Chlorine sanitizer that was in use at the time of the inspection measured well over 200ppm Corrected at the time of the inspection
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC must ensure proper temperature and sanitizer perimeters are follwed at the establishment- Review with staff
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 30, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.