✓

Amelia's Taqueria

January 3, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Raw Animal Foods-Cooking (P)critical

Inspector note: At the time of the inspection raw chicken was being cooked on the grill. Per an interview with the PIC chicken that was in the process of being removed from the grill would be cut up and placed in hot holding. At the time the chicken was removed from the grill and placed in a metal pan to be cut up the product had an internal temperature of 153-155F Employees must ensure chicken reaches a minimum internal temperature of 165F or above before removing from the grill. Product was placed back on the grill and continued cooking to 171F
code 590.003/3-401.11-P*** · critical food-safety factorstatus: Pass
Sanitizers Criteria-Chemicals (P)critical

Inspector note: Chlorine sanitizer that was in use at the time of the inspection measured well over 200ppm Corrected at the time of the inspection
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC must ensure proper temperature and sanitizer perimeters are follwed at the establishment- Review with staff
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 29, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.