American Bakers

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings8
• critical findings3

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: POST SIGN -on pastry display =ingredients provided on request-keep list of ingredients in restaurant--
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: PROVIDE-proper cleaning of food contact surfaces-1.scrape 2.wash(hot water&soap) 3.rinse & 4 sanitize-AT TIME OF INSPRCTION observed utensils " rinsed" & returned to use--
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: PROVIDE-at least one full-time staff who is certified in food protection ( serve/safe couse ) at re-inspection provide proof of sign up for course--
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: KEEP ALL FOOD CONTAINERS COVERED-at inspection 1 gal containers in refridg not covered-
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: PROVIDE-a test kit for testing the sanitizing solutions in 3 bay sink & in the sanitizer for wiping clothes--
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Wash Rinse Water Clean Proper Temperature.
  Inspector note: POST SIGNS ON 3 BAY SINK= wash-rinse-sanitize-
  code 19-4-501.18-.110* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: STORE wiping clothes in a sanitizing solution when not in use-** in use=in hand-this will help kill "germs" on clothes & help prevent spreading "germs" with contaminated clothes-
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: clean the floor under the hand sink of a build up of food debris/crumbs-
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 15, 2008: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.