American Bakers

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Labeling of Ingredientscritical
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Wash Rinse Water Clean Proper Temperature.
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 31, 2008: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.