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American Bakers

January 13, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Approved Sourcecritical

Inspector note: Some baked goods arebeing prepared at home - discontinue practice - provide food products from on site location and / or commercially prepared
code 01-3-201.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Expired food safety certificate - replace
code M-2-102.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Thawing out raw chicken out on the counter [ room temperature - thaw as discussed
code 06-3-501.13* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove broken ice cream machine - starting to collect soils
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: CLEAN INSIDE OF OVENS FROM OLD FOOD SPILLS STAINS AND SOILS
code 23-4-602.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all personal clothing from the food service areas and store as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 26, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.