✓

American Bakers

January 21, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Approved Sourcecritical

Inspector note: Some baked goods arebeing prepared at home - discontinue practice - provide food products from on site location and / or commercially prepared
code 01-3-201.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Expired food safety certificate - replace
code M-2-102.11*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: Thawing out raw chicken out on the counter [ room temperature - thaw as discussed
code 06-3-501.13* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Remove broken ice cream machine - starting to collect soils
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: CLEAN INSIDE OF OVENS FROM OLD FOOD SPILLS STAINS AND SOILS
code 23-4-602.13* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all personal clothing from the food service areas and store as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 13, 2014: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.