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American Bakers

June 30, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings3

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Failed findings

Recieving/Sound Condition/Proper Temperaturescritical

Inspector note: BAKE JOY - cake mixes received frozen earlier in the day - during inspection they were stored on the kitchen floor in front of a compressor exhaust fan - product is thawed completely - store as discussed - four containers were voluntarily discarded
code 01-3-202.11-.17*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employee washing hands in the three bay sink -Discontinue and wash as discussed
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Not overseeing the day to day operations of the establishment
code M-2-103.11*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: Missing chlorine test strios - provide
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean shelving under all counter toip areas from visible food spills and loose debris Clean under all coffee and cooking equipment by the front counter from all food spills stains and soils Clean inside all refrigeration units [ especially the gaskets ] from visible food spills
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide soap at front hand sink as well as hand washing signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout the kitchen from all visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace missing ceiling tile above clean pots / pans storage
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unnessessary debris from underneath all the front counters where food is involved and store as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 21, 2014: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.