American Bakers

July 14, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Recieving/Sound Condition/Proper Temperaturescritical
    Inspector note: BAKE JOY - cake mixes received frozen earlier in the day - during inspection they were stored on the kitchen floor in front of a compressor exhaust fan - product is thawed completely - store as discussed - four containers were voluntarily discarded
    code 01-3-202.11-.17*** · critical food-safety factorstatus: Pass
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Employee washing hands in the three bay sink -Discontinue and wash as discussed
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Not overseeing the day to day operations of the establishment
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Test Kit Provided
    Inspector note: Missing chlorine test strios - provide
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean shelving under all counter toip areas from visible food spills and loose debris Clean under all coffee and cooking equipment by the front counter from all food spills stains and soils Clean inside all refrigeration units [ especially the gaskets ] from visible food spills
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide soap at front hand sink as well as hand washing signage
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floors throughout the kitchen from all visible soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Replace missing ceiling tile above clean pots / pans storage
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove all unnessessary debris from underneath all the front counters where food is involved and store as discussed
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 30, 2014: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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