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American Bakers

January 12, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Labeling of Ingredientscritical

Inspector note: Label packaged pastry / parfaits " out for self servive sale " as discussed
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Clean meat slicer especially underneath where the bottom of the blade is from old food soils
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace badly worn cutting boards where needed
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean underneath all counter tops - clean under all cooking equipment inside / outside of all refrigeration units from visible soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Elevate soiled mops off the floor and keep segragated from all food service areas
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 14, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.