✓

American Bakers

January 22, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Label packaged pastry / parfaits " out for self servive sale " as discussed
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Clean meat slicer especially underneath where the bottom of the blade is from old food soils
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace badly worn cutting boards where needed
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean underneath all counter tops - clean under all cooking equipment inside / outside of all refrigeration units from visible soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Elevate soiled mops off the floor and keep segragated from all food service areas
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 12, 2015: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.