✕
American Flatbread
December 10, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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(A) Consumer Self-Service Operations (P)criticalInspector note: No barrier between self service pizza and consumer
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Separation-Storage (P)criticalInspector note: Chemical feeds at 3 bay sink are above/in middle bay - Ware washing
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No kit and no written procedures
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Label bulk food containers in food prep/storage areas
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean wooden shelving where wood is stored - Food prep area
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Straws at bars not protected by individually wrapped or in a dispenser
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all milk crates and do not use for shelving
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Seal wall behind clean equipment/dish ware area Replace all missing broken and stained ceiling tiles - Ware washing area
What changed since the previous inspection?
Compared with Pass on March 22, 2019: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.