Cooked?
New York Fried Chicken And Pizza
- resultPass
- critical violations0
- last inspectedOctober 24, 2013
- address1581 Commonwealth Av, Brighton 02135
Is New York Fried Chicken And Pizza clean?
New York Fried Chicken And Pizza is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 24, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at New York Fried Chicken And Pizza?
These are the violations recorded at the most recent inspection on October 24, 2013, in plain English, with the city's own wording underneath.
- ⚠️PHF's Properly Thawed • at inspection found -meats being thawed at " room " temp- ( temp sample = 50 degrees F - placed in refige )CORRECT BY : provide proper thawing by = 1. thaw in refrige or 2. under cold running drinking water 70 F.degrees ot less for up to 2 hours or 3. cook from frozen -PHF's Properly Thawed • at inspection found -meats being thawed at " room " temp- ( temp sample = 50 degrees F - placed in refige )CORRECT BY : provide proper thawing by = 1. thaw in refrige or 2. under cold running drinking water 70 F.degrees ot less for up to 2 hours or 3. cook from frozen -
- ⚠️Separation Segregation Cross Contamination • at inspection found RAW food ( raw chicken )stored above READY TO EAT food -CORRECT BY : store RAW food seperate from READY TO EAT food - or store RAW food on bottom shelves & READY TO EAT food on top shelves - to protect READY TO EAT food from drip / spill / leak contaminationcriticalSeparation Segregation Cross Contamination • at inspection found RAW food ( raw chicken )stored above READY TO EAT food -CORRECT BY : store RAW food seperate from READY TO EAT food - or store RAW food on bottom shelves & READY TO EAT food on top shelves - to protect READY TO EAT food from drip / spill / leak contamination
- ⚠️Clean Cloths Hair Restraint • at inspection observed prep staff without proper hair restraints -CORRECT BY : require staff handling open food to wear hair restraints -Clean Cloths Hair Restraint • at inspection observed prep staff without proper hair restraints -CORRECT BY : require staff handling open food to wear hair restraints -
- ⚠️Wiping Cloths Clean Sanitize • store wiping cloths in a sanitizing solution between use- ( reviewed with mgr. how why when )Wiping Cloths Clean Sanitize • store wiping cloths in a sanitizing solution between use- ( reviewed with mgr. how why when )
- ⚠️Non-Food Contact Surfaces Clean • at front door -clean the grey trash container of built-up soil- & at counter area CLEAN the freezers ( 2 ) of food spills--& ice build-up ( defrost )Non-Food Contact Surfaces Clean • at front door -clean the grey trash container of built-up soil- & at counter area CLEAN the freezers ( 2 ) of food spills--& ice build-up ( defrost )
- ⚠️Improper Maintenance of Walls/Ceilings • SEAT AREA - CLEAN the ceiling fan of built-up dust / grime - & CLEAN the ceiling light shields of built-up dust & soil - KITCHEN - CLEAN wall through-out kitchen of heavy build-up of grime / soil ( reviewed with mgr. )Improper Maintenance of Walls/Ceilings • SEAT AREA - CLEAN the ceiling fan of built-up dust / grime - & CLEAN the ceiling light shields of built-up dust & soil - KITCHEN - CLEAN wall through-out kitchen of heavy build-up of grime / soil ( reviewed with mgr. )
When was New York Fried Chicken And Pizza last inspected?
New York Fried Chicken And Pizza has 18 inspections on record going back to July 9, 2009. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 13, 2022 | — | |
| March 15, 2022 | — | |
| October 20, 2014 | — | |
| October 24, 2013 | Pass | |
| October 16, 2013 | Fail | |
| May 31, 2013 | Pass | |
| May 30, 2013 | Fail | |
| December 30, 2012 | — | |
| December 10, 2012 | Pass | |
| December 3, 2012 | Fail | |
| May 8, 2012 | — | |
| May 1, 2012 | Fail |
New York Fried Chicken And Pizza vs Brighton
Brighton runs 83% clean across 486 tracked restaurants — 393 clean, 43 mid, 35 cooked.
Against the 486 spots Cooked tracks in Brighton, this one comes out cleaner than 16% of them.
Other spots in Brighton
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 24, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.