New York Fried Chicken And Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: at inspection - handsink not accessibile for use - blocked with boxes in front of sink & wiping cloths in sink - CORRECT - keep sink accessibile for use -
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: between use - STORE the wiping cloths in a sanitizing solution - set up 2 seperate buckets of sanitizer -seperate bucket ( s ) for cloths used when working with RAW food & seperate bucket ( s ) for cloths used when working with READY TO EAT food -CHANGE solution at least every 4 hours-
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: KITCHEN - clean the big mixer machine of built-up flour soil- &clean the "black & decker " blender of built-up grime-
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: at inspection - handsink towel roller is empty-PROVIDE towels at sink -
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: SEAT AREA- clean the floor behind the " coke " & " pepsi " display cases of built-up soil & litter - & BASEMENT-clean floor of corn meal spills-
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 10, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.