New Hong Kong Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 8, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at New Hong Kong Restaurant?
These are the violations recorded at the most recent inspection on November 8, 2017, in plain English, with the city's own wording underneath.
⚠️Food Protection • In the basement use a scoop with a handle for deispensing bulk foods. ARAemove plastic bowl from interior of the bulk food product and discontinue using plastic bowl.
Food Protection • In the basement use a scoop with a handle for deispensing bulk foods. ARAemove plastic bowl from interior of the bulk food product and discontinue using plastic bowl.
⚠️Non-Food Contact Surfaces • In the basement remove ice buildup from the white freezer in the basement
Non-Food Contact Surfaces • In the basement remove ice buildup from the white freezer in the basement
⚠️Wiping Cloths Clean Sanitize • Keep all wiping cloths in a sanitizing solution when not in use.
Wiping Cloths Clean Sanitize • Keep all wiping cloths in a sanitizing solution when not in use.
⚠️Non-Food Contact Surfaces Clean • In the basement clean the pipes below the hand sink
Non-Food Contact Surfaces Clean • In the basement clean the pipes below the hand sink
⚠️Hand Cleaner Drying Tissue Signage • Provide paper towels for the hand sink in the basement.
Hand Cleaner Drying Tissue Signage • Provide paper towels for the hand sink in the basement.
⚠️Improper Maintenance of Floors • On the service line remove cardboard from the floor area. Daiscontinue using cardboard as a floor matt.
Improper Maintenance of Floors • On the service line remove cardboard from the floor area. Daiscontinue using cardboard as a floor matt.
⚠️Improper Maintenance of Walls/Ceilings • In the basement clesn the wall below the hand sink.
Improper Maintenance of Walls/Ceilings • In the basement clesn the wall below the hand sink.
When was New Hong Kong Restaurant last inspected?
New Hong Kong Restaurant has 5 inspections on record going back to June 13, 2017.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 8, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.