Cooked?✓
New Hong Kong Restaurant
November 8, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Food ProtectionInspector note: In the basement use a scoop with a handle for deispensing bulk foods. ARAemove plastic bowl from interior of the bulk food product and discontinue using plastic bowl.
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Non-Food Contact SurfacesInspector note: In the basement remove ice buildup from the white freezer in the basement
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Wiping Cloths Clean SanitizeInspector note: Keep all wiping cloths in a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: In the basement clean the pipes below the hand sink
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels for the hand sink in the basement.
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Improper Maintenance of FloorsInspector note: On the service line remove cardboard from the floor area. Daiscontinue using cardboard as a floor matt.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: In the basement clesn the wall below the hand sink.
What changed since the previous inspection?
Compared with Fail on October 25, 2017: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.