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New Hong Kong Restaurant

October 25, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings0

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Failed findings

Food Protection

Inspector note: In the basement use a scoop with a handle for deispensing bulk foods. ARAemove plastic bowl from interior of the bulk food product and discontinue using plastic bowl.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: In the basement remove ice buildup from the white freezer in the basement
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep all wiping cloths in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: In the basement clean the pipes below the hand sink
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels for the hand sink in the basement.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: On the service line remove cardboard from the floor area. Daiscontinue using cardboard as a floor matt.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: In the basement clesn the wall below the hand sink.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 27, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.