✓

New York Fried Chicken And Pizza

May 31, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: at inspection - handsink not accessibile for use - blocked with boxes in front of sink & wiping cloths in sink - CORRECT - keep sink accessibile for use -
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: between use - STORE the wiping cloths in a sanitizing solution - set up 2 seperate buckets of sanitizer -seperate bucket ( s ) for cloths used when working with RAW food & seperate bucket ( s ) for cloths used when working with READY TO EAT food -CHANGE solution at least every 4 hours-
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: KITCHEN - clean the big mixer machine of built-up flour soil- &clean the "black & decker " blender of built-up grime-
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: at inspection - handsink towel roller is empty-PROVIDE towels at sink -
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: SEAT AREA- clean the floor behind the " coke " & " pepsi " display cases of built-up soil & litter - & BASEMENT-clean floor of corn meal spills-
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 30, 2013: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.