✕
New York Fried Chicken And Pizza
May 1, 2012 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings0
Failed findings
-
Food Contact Surfaces CleanInspector note: Meat slicer in back preparation room visibly soiled. Clean to remove.
-
Food ProtectionInspector note: Hand sink located directly next to preparation table wirh no protective barrier. Provide a protective barrier or relocate table.
-
Food Contact Surfaces DesignInspector note: Plastic container being used to dispense sugar. Discontinue use to ensure no contamination from hands.
-
Non-Food Contact SurfacesInspector note: Lid of 2 door Beverage-Air cooler broken and made of card board wrapped in tin foil. Replace. Card board being used to line several shelves in kitchen area. Discontinue and ensure all surfaces are maintained cleanable durable and smooth.
-
Equipment ThermometersInspector note: No equipment thermometers on site at time of inspection. Provide.
-
Test Kit ProvidedInspector note: No test kit for 3 bay sink. Provide and demonstrate knowledge on how to properly set up 3 bay sink.
-
Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths left out on counter tops. Discontinue and provide proper sanitizing solution.
-
Non-Food Contact Surfaces CleanInspector note: Interior of both upright freezers visibly soiled with food debris. Clean to remove. Lower shelf near meat slicer in back room heavily soiled. Clean to remove. Door of walk-in cooler with cacked on foods. Clean to remove. Clean exterior of all bulk food containers. Exterior of upright Hobart stand mixer with cacked on foods. Clean to remove.
-
Hand Cleaner Drying Tissue SignageInspector note: No soap paper towels or signage at hand sink. Provide.
-
Fixture's not properly shieldedInspector note: Lights above preparation table not shielded. Provide.
-
Dressing Rooms Clean/Lockers ProvidedInspector note: Employee sweatshirt being laying over bulk food containers. Discontinue and provide proper storage for employees clothing.
What changed since the previous inspection?
Compared with Pass on December 9, 2011: 11 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Brighton
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.