American Flatbread

• official resultAdministrative record filed
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Visible dust on attachments and open ceiling above kitchen. Clean to remove. Submit detailed SOP's for how open ceiling will be cleaned and maintained on a routine basis as a condition of prior open ceiling approval to isdhealth@boston.gov • Floors with ashes and soils behind pizza ovens soils under wire racks in kitchen soils and broke glass under equipment at lower bar. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: No procedures on site. Emailed to PIC. COS.
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No chlorine test kit for low temp dish machine. Provide. Three comp sink with quats test kit available.
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Food Storage Prohibited Areas (C)
  Inspector note: Cases of soda under stairwell. Remove.
  code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Open ceiling above kitchen with exposed rafters utilities and pipes. Seal with cleanable materials. Some missing ceiling tiles in dish room tiles in dish room are acoustic porous tiles. Replace with cleanable ceiling tiles. usually vinyl faced.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
• ✓Anti-Choking
  Inspector note: No choke save certificate. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
  code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 21, 2024: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.