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American Food Basket
December 7, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings11
- critical findings2
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Properly discard all adulterated rice and corn meal products. food is contaminated by mice activity.
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Separation/Sanitizer CriteriacriticalInspector note: Do not store toxic cleaning chemicals on tables in Deli area.
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Insects Rodents AnimalsInspector note: Properly clean all evidence of mice droppings on bread shelving in front retail area. floors in Deli area have mice droppings as well. Heavy mice infestation in basement of establishment.
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Food Thermometers ProvidedInspector note: Provide food thermometers for all meat Cutting personnel.
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Food ProtectionInspector note: Properly store all old bread products in covered or out proof receptacles.
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Test Kit ProvidedInspector note: Provide test Kt for Sanitizing Solution in Deli area 3 compartment Sink.
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Wiping Cloths Clean SanitizeInspector note: Properly store all wiping cloths in a sanitizing solution in Deli area.
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Non-Food Contact Surfaces CleanInspector note: Properly clean all clutter and debris from unused refrigerator in Deli area.
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Installed and MaintainedInspector note: Properly repair toilet in Men's Restroom.
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for all waste receptacles in Deli area.
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Improper Maintenance of FloorsInspector note: Properly clear all debris from under all retail shelving. (Rice area.) Sweep and clean all floor area's in basement.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.