Cooked?
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George Wright Golf Course

health inspection result ยท Hyde Park
๐Ÿ˜‡clean

Is George Wright Golf Course clean?

George Wright Golf Course is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 14, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at George Wright Golf Course?

Nothing was written up at the most recent inspection on September 14, 2010. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was George Wright Golf Course last inspected?

George Wright Golf Course has 12 inspections on record going back to March 24, 2007.

dateresultscore
June 13, 2022โ€”
December 30, 2012โ€”
September 14, 2010Pass
April 23, 2010Pass
April 23, 2010Pass
June 4, 2009Fail
April 24, 2009Fail
April 15, 2009Fail
June 24, 2008Pass
June 13, 2008Fail
July 2, 2007Fail
March 24, 2007Pass

George Wright Golf Course vs Hyde Park

Hyde Park runs 77% clean across 181 tracked restaurants โ€” 132 clean, 20 mid, 19 cooked.

Against the 181 spots Cooked tracks in Hyde Park, this one comes out cleaner than 21% of them.

Other spots in Hyde Park

See every restaurant inspection in Hyde Park โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated September 14, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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