George Wright Golf Course is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 14, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on September 14, 2010. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
George Wright Golf Course has 12 inspections on record going back to March 24, 2007.
| date | result | score |
|---|---|---|
| June 13, 2022 | โ | |
| December 30, 2012 | โ | |
| September 14, 2010 | Pass | |
| April 23, 2010 | Pass | |
| April 23, 2010 | Pass | |
| June 4, 2009 | Fail | |
| April 24, 2009 | Fail | |
| April 15, 2009 | Fail | |
| June 24, 2008 | Pass | |
| June 13, 2008 | Fail | |
| July 2, 2007 | Fail | |
| March 24, 2007 | Pass |
Hyde Park runs 77% clean across 181 tracked restaurants โ 132 clean, 20 mid, 19 cooked.
Against the 181 spots Cooked tracks in Hyde Park, this one comes out cleaner than 21% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated September 14, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.