George Wright Golf Course

health inspection result · Hyde Park
😇clean
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Is George Wright Golf Course clean?

George Wright Golf Course is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 14, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at George Wright Golf Course?

Nothing was written up at the most recent inspection on September 14, 2010. A clean sheet like this is the best possible result — no violations of any severity were recorded.

George Wright Golf Course inspection and administrative history

George Wright Golf Course has 12 inspections on record going back to March 24, 2007.

June 13, 2022 Inspection not required Eating & Drinking · 0 failed findings

This is an administrative record, not a health inspection.

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December 30, 2012 Inspection not required Eating & Drinking · 0 failed findings

This is an administrative record, not a health inspection.

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September 14, 2010 Pass Eating & Drinking · 0 failed findings

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April 23, 2010 Pass Eating & Drinking · 0 failed findings

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April 23, 2010 Pass Eating & Drinking · 0 failed findings

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June 4, 2009 Fail Eating & Drinking · 2 failed findings

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April 24, 2009 Fail Eating & Drinking · 2 failed findings

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April 15, 2009 Fail Eating & Drinking · 6 failed findings

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June 24, 2008 Pass Eating & Drinking · 0 failed findings

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June 13, 2008 Fail Eating & Drinking · 5 failed findings

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July 2, 2007 Fail Eating & Drinking · 9 failed findings

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March 24, 2007 Pass Eating & Drinking · 0 failed findings

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George Wright Golf Course vs Hyde Park

Hyde Park runs 78% clean across 180 tracked restaurants — 132 clean, 20 mid, 18 cooked.

Against the 180 spots Cooked tracks in Hyde Park, this one comes out cleaner than 21% of them.

Other spots in Hyde Park

See every restaurant inspection in Hyde Park →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated September 14, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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