Cooked?
Shaw's Supermarkets No. 2579
- resultPass
- critical violations0
- last inspectedMay 22, 2026
- address1377 Hyde Park Av, Hyde Park 02136
Is Shaw's Supermarkets No. 2579 clean?
Shaw's Supermarkets No. 2579 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 22, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Shaw's Supermarkets No. 2579?
These are the violations recorded at the most recent inspection on May 22, 2026, in plain English, with the city's own wording underneath.
- ⚠️Floors Walls and Ceilings-Cleanability (C) • Clean floor below cooking area.Floors Walls and Ceilings-Cleanability (C) • Clean floor below cooking area.
- ⚠️Outer Openings Protected (C) • Repair openings through produce meat department and dairy.Outer Openings Protected (C) • Repair openings through produce meat department and dairy.
- ⚠️Maintaining Premises Unnecessary Items and Litter (C) • Remove clutter from hallway area and organize.Maintaining Premises Unnecessary Items and Litter (C) • Remove clutter from hallway area and organize.
When was Shaw's Supermarkets No. 2579 last inspected?
Shaw's Supermarkets No. 2579 has 94 inspections on record going back to March 31, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| May 22, 2026 | Pass | |
| May 11, 2026 | Fail | |
| March 25, 2026 | Pass | |
| March 18, 2026 | Fail | |
| December 5, 2025 | — | |
| April 9, 2025 | Pass | |
| April 2, 2025 | — | |
| March 25, 2025 | Fail | |
| September 9, 2024 | Pass | |
| August 26, 2024 | Fail | |
| April 5, 2024 | Pass | |
| March 29, 2024 | — |
Shaw's Supermarkets No. 2579 vs Hyde Park
Hyde Park runs 77% clean across 181 tracked restaurants — 132 clean, 20 mid, 19 cooked.
Against the 181 spots Cooked tracks in Hyde Park, this one comes out cleaner than 21% of them.
Other spots in Hyde Park
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.