Shaw's Supermarkets No. 2579

• official resultAdministrative hearing
• inspection typeRetail Food
• failed findings1
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: 2 items on the wing bar - Chicken tenders 130F Chicken wings 130F- PIC removed and one of the of employees reheated both items. Ensure that the wing bar is being monitored for temperature control and that the food is not being stacked to high in the pan. 3/26/24- Spoke to the PIC and Kenny who is in charge of preparing the chicken. Kenny was knowledgeable on cooking cooling and heating procedures. Temperature logs were current. We discussed making sure all times are written down per batch. Chicken tenders were 125F and plain tenders were 130F on the left hand side of the unit same side of the unit as before. Kenny removed both pans of chicken tenders and PIC had him cover that side of the unit. PIC will put in an order to have the wing bar serviced. Discontinue using that side of the unit until repaired. Ensure that the food items placed in this unit are being temped properly. 3/29/24- Wing Bar - Chicken wings- 118F Chicken tenders 123F - Looked at the temperature logs from the past few days and times were not written down on the logs. I spoke with both managers today- Syeda and Jay and we went over the logs. Jay stated he is pulling the wings and tenders from the wing bar and will not use that side. Discontinue using the 4 pans on the left hand side and ensure that staff is following procedures in regards to the temperature logs.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Warewashing Sinks Use Limitation (C)
  Inspector note: Employee in the meat department stated that they use the 3 bay sink for thawing foods. They do not have a prep sink in the meat prep area. Provide a prep sink for thawing foods. 3/26/24- PIC Jay stated he would send over the SOP for the prep sink he is waiting on approval.
  code 590.004/4-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 26, 2024: 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Hyde Park

• ✓ The African Cuisine
  clean · 1252 Hyde Park Av · inspected October 29, 2010
• ✓ 3 J's Auto Sales & Service Co.
  clean · 869 River St · inspected April 8, 2010
• ✓ El Zazonaso Restaurant
  clean · 1251 River St · inspected April 25, 2007
• ✓ Maple St. Grill & Pizzeria
  clean · 10 Maple St · inspected May 7, 2007
• ✓ Hyde Park Market
  clean · 847 River St · inspected March 20, 2014
• ✓ Destino's
  clean · 1505 Hyde Park Av · inspected March 24, 2011

See every restaurant in Hyde Park →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.