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Shaw's Supermarkets No. 2579

March 26, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings2
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: 2 items on the wing bar - Chicken tenders 130F Chicken wings 130F- PIC removed and one of the of employees reheated both items. Ensure that the wing bar is being monitored for temperature control and that the food is not being stacked to high in the pan. 3/26/24- Spoke to the PIC and Kenny who is in charge of preparing the chicken. Kenny was knowledgeable on cooking cooling and heating procedures. Temperature logs were current. We discussed making sure all times are written down per batch. Chicken tenders were 125F and plain tenders were 130F on the left hand side of the unit same side of the unit as before. Kenny removed both pans of chicken tenders and PIC had him cover that side of the unit. PIC will put in an order to have the wing bar serviced. Discontinue using that side of the unit until repaired. Ensure that the food items placed in this unit are being temped properly.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Warewashing Sinks Use Limitation (C)

Inspector note: Employee in the meat department stated that they use the 3 bay sink for thawing foods. They do not have a prep sink in the meat prep area. Provide a prep sink for thawing foods. 3/26/24- PIC Jay stated he would send over the SOP for the prep sink he is waiting on approval.
code 590.004/4-501.16-C* · lower-severity findingstatus: Fail

Checks marked passed

Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical

Inspector note: (3 )hood 4% cottage cheese blueberry were expired 3/15. Removed by the PIC. Ensure that expired foods are taken off the shelf.
code 590.003/3-701.11-P*** · critical food-safety factorstatus: Pass
System Maintained in Good Repair (P)critical

Inspector note: Sink faucet not properly secure in the upstairs womans room. Repair. Toliet is leaking when you flush. Repair.
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: -Interior of the ice machine has a mold-like substance. Clean to remove mold-like substance. -Exterior of the chicken liver containers were soiled. Clean to remove the soil.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Deli case doors observed mold-like substances in between the glass. Clean to remove. Deli case doors are broken/chiped in the corners. Doors do not properly close all the way. Repair doors to ensure that the doors close properly.
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: -Observed frost build up in the deli and main freezer. Clean to remove frost build up. -Clean the all debis off of the floor in the deil freezer. -Clean shelving to remove debis inside the lettuce refrigeration unit. -Clean interior and exterior of the rotisserie chicken display case to remove soil.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 18, 2024: 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.