Shaw's Supermarkets No. 2579

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings7
• critical findings3

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: 2 items on the wing bar - Chicken tenders 130F Chicken wings 130F- PIC removed and one of the of employees reheated both items. Ensure that the wing bar is being monitored for temperature control and that the food is not being stacked to high in the pan.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical
  Inspector note: (3 )hood 4% cottage cheese blueberry were expired 3/15. Removed by the PIC. Ensure that expired foods are taken off the shelf.
  code 590.003/3-701.11-P*** · critical food-safety factorstatus: Fail
• ⚠️System Maintained in Good Repair (P)critical
  Inspector note: Sink faucet not properly secure in the upstairs womans room. Repair. Toliet is leaking when you flush. Repair.
  code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: -Interior of the ice machine has a mold-like substance. Clean to remove mold-like substance. -Exterior of the chicken liver containers were soiled. Clean to remove the soil.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Deli case doors observed mold-like substances in between the glass. Clean to remove. Deli case doors are broken/chiped in the corners. Doors do not properly close all the way. Repair doors to ensure that the doors close properly.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Warewashing Sinks Use Limitation (C)
  Inspector note: Employee in the meat department stated that they use the 3 bay sink for thawing foods. They do not have a prep sink in the meat prep area. Provide a prep sink for thawing foods. - Observed grapes being cleaned in the 3 bay sink (fruit prep room). Discontinue cleaning grape in the 3 bay sink. Use prep sink to clean grapes. PIC corrected on site.
  code 590.004/4-501.16-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: -Observed frost build up in the deli and main freezer. Clean to remove frost build up. -Clean the all debis off of the floor in the deil freezer. -Clean shelving to remove debis inside the lettuce refrigeration unit. -Clean interior and exterior of the rotisserie chicken display case to remove soil.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 13, 2023: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.