Shaw's Supermarkets No. 2579

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings4
• critical findings0

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Failed findings

• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Deli salad case is not holding 41F temperature ( Bay #5). Tuna salad- 54F Seafood salad- 55F. PIC removed both salads and placed them back into another refrigeration unit to bring the temperature to 41F. Repair refrigeration unit. Discontinue using the unit until it is repaired.
  code 590.004/4-301.11-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (C)
  Inspector note: No thermometer inside the deli salad case. Ensure that all refrigeration units have a thermometer placed inside the unit.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
• ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Clean and sweep the hallway undershelvings behind the trash barrells in the back of the store.
  code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Observed stagnant water inside the walk in produce cooler. Repair condenser fan. Repair walk in produce cooler door gasget hole in the door. PIC stated she put in a work order and they will let us know what the problem is and have it taken care of. Mop closet- repair walls and ceiling inside the mop closet. Clean the mop sink or replace. Remove cardboard from the floor inside the mop closet.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 5, 2024: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.