George Wright Golf Course

April 15, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • Consumer Advisoriescritical
    Inspector note: Consumer Advisory needs to he completed on the Menu.
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: clean can opener and holder
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: clean and reseal the grease trap and attached pipes. • condensation Buildup in refrigerator. • Condensation Buildup in refrigerator.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Walls are soiled throughout Food Service Areas. Clean walls throughout with attention to behind equipment 'cooking 3 compt Sink Area.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Provide commercial Dishwasher
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Equipment Thermometers
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: store wiping cloths in sanitizing solution
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Improper Cleaning of Receptacles
    code 33-5-501.116* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Provide cement platform
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on June 24, 2008: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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