✕

American Food Basket

May 5, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings3
critical findings0

← Back to the current restaurant page

Failed findings

Non-Food Contact Surfaces

Inspector note: Walk In Freezer Door in Meat Room needs gasket in left side
code 15-4-202.16* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: correct set use at 3 Compt in Meat Back Room.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean flood throughout entire Back Area.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Labeling of Ingredientscritical

Inspector note: Provide required labeling for all grains rice etc that is packaged at AFB. Labels need to have English translation on them not just from the country or origin. AFB labels need to be Complete with address WT and sell by date where required
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Salads in Deli caseMac Salad 46 F Potato Salad 47F Items discarded.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand Sink in meat Back Room not working. Need to repair so that it is accessible to employees
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Employee. in Prepared not wearing apron hair restraint or proper shoes.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No thermometer inside Side case.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean meat shelving
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean doors in meat room
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Organize back storage area fro Meat Dept.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 28, 2009: 1 finding appeared for the first time. 2 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Hyde Park

See every restaurant in Hyde Park →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.