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American Food Basket

November 18, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings2
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: meat Room Freezer. Inside Frost build upon wal1 plastic Curtin and Door. unit needs to he checked and frost removed.
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor in meat Room needs to be made smooth and cleanable
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Remove all out of code products from retail shelves
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: The cleaning of Hood Ducts is being done on a annual basis. It need the done every six months.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Keep squash custard etc under refrigeration.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Increase temperature of Hot Water to at least 110F. current temp. 70F.in the Employee Bathrooms
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 9, 2009: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.