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American Food Basket

December 8, 2010 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: Several shelves in both walk-ins are heavily rusted and soiled - resurface or replace as discussed Walk-in freezer has much built up ice all around front door Defrost and clean as discussed
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Missing plugs for three bay sink - Provide - Apply wash /rinse /sanitize signs on three bay sink as discussed wash basin being clearly marked beside the handsink No adaquate area to properly air dry cleaned and sanitized equipment - provide as discussed
code 16-4-301.12* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Seal open areas between floors and walls around the perimeter of all walk-ins. Walls and flooring [ especially the corners ] should be clean smooth durable and non-absorbant
code 36-6-201.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout all refrigeration units from visible food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls throughout all refrigeration units - Clean attached shelving in walk-ins and portable shelving All areas should be cleaned and sanitized from visible food spills blood spills stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

PIC Knowledgecritical

Inspector note: P.I.C is to oversee the cleaning and sanitizing of the following - food containers - grinding machines ban saws - cube steak machine - slicing machines - floors - cutting boards - cutting knives - walls and ceilings of the meat walk-ins and walk-in freezers
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Several boxes of meat poultry and pork are being stored directly on the soiled floors. Elevate all food products at least six off the floor during storage Cover all exposed meats in refrigeration units during overnight storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Using visibly soiled shopping carts to hold and transport fresh cut packaged meats from the walk-in to the self service meat cases. Discontinue practice and provide food grade containers to hold and transport meats as discussed
code 14-4-202.11* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Open packages of foam trays for packaged meats are being stored too close to soiled equipment and trash areas. Keep all exposed trays not in use wrapped and segragated in the storage area as discussed
code 25-4-904.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove broken wooden pallets in the walk-in area.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 2, 2010: 5 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.