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American Food Basket

March 16, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings10
critical findings3

Failed findings

Hot Holdingcritical

Inspector note: In deli area hot holding between 117F to 129F. Provide temperatures above 140F at all times. PIC stated that staff leaves sliding door open.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink in produce prep blocked with boxs and shopping cart. Make area available to promote hand washing.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PIC needs to monitor staff for cleaning and maintenance of location. • Provide a certified person on site. At this time GM Edwin Polanco is working at another location. Provide paperwork that states someone is taken a class.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Product on floor in produce walk in refrigerator and freezer. Box of vegetables stored on floor under three bay sink in deli area. Discontinue to stack product to high in reach in units in retail area.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Multiple rusty and peeling shelves in retail reach in refrigerators. Clean to remove and paint to seal. Replace gasket on walk in freezer as discussed. Replace caulking for three bay sink in meat cutting room.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Provide an area to store soiled equipment. Wash and sanitizer full of soiled equipment.
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelves in retail area produce meat dairy bakery area visibly soiled with dry food and grime. Clean shelves in produce and meat prep rooms.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels at all times at hand sinks. Produce hand sink did not have papertowels.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under and behind all equipment in deli area meat prep room produce prep room and all walk in refrigerators. Repair missing tiles in meat prep room. Repair any missing floor tiles in retail area.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wash walls around three bay sink in deli meat rooms. Section of wall in meat room falling down. Have repaired. Repair walls in storage room for styrofoam meat trays. Some holes Clean attached equipment (soap holder papertowels holders etc) in prep rooms.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 16, 2015: 6 findings appeared for the first time. 4 findings recurred. 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.