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American Food Basket

May 9, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings10
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: White rice in hot holding unit between 118F and 124F. Must be held above 140F at ll times.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Remove cat from basement. Provide up to date pest control at reinspection
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Remove product under waste pipes in basement
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace or resurface any cutting boards that have deep dark scores or stains as discussed. Shelf in delinwalk in falling apart. Address.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace moldy caulking behing three bay sink in meat prep room.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of all reach in refrigerators on retil floor as discussed. Clean exterior of all reqch in refrigerators on retail floor. Clean prep tables and in place equipment in prep rooms. Clean in terior of walk in refrigeraors of dry food and ice build up.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair leak in meatvroom as discussed from pipe above sanitizer container. Repair leak from condenser in produce walk in as discussed.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under shelves in prep room storage room and walk in refrigerators and freezers. Visibly soiled. Repair broken floor tiles in meat prep room.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired Sept 2016 in hot food area. Have hood cleaned and new sticker provided. Needs to be done before reinspection. Paint peeling paint on pipes in meat prep room next to had sink and anywhere else in room. Clean walls in meat and produce prep areas. Vosibly soiled. Clean walls and ceiling and paint where peeling in all walk in refrigerators and freezers. Clean condencers and fan covers in walk in refrigerators. Visibly soiled.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Repair light in large walk in freezer.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 14, 2016: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.