✕

American Food Basket

May 29, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings9
critical findings0

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Design

Inspector note: replace all scored cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: seal all rusty equipment throughout establishment/repair all defective doorgaskets/replace all missing leg supports on 3 bay sinks/repair door panel at dairy walkin/repair compressor at walkin freezer due to frost buildup/repair and adjust hanging door at deli 4dr/repair ice cream unit due to frost buildup./repair meat room prep tables and sinks supports.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide thermometers as needed for all rerachins and open display cases.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all shelving throughout/remove large amounts of frost buildup in walkin freezer and ice cream 10dr. unit.clean throughout all reachins/walkins/display cases/veges shelving/retail shelving.
code 23-4-602.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all trash receptacles.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor in all walkins/under all shelving and equipment/ clean and repair or drain covers/replace missing tile grout in meat room and replace cracked floor tiles/clean cellar cloor throughout and remove stagnant water/clean floor builduip under shelving and pallets at rear delivery area/clean floor at deli area./clean floor at vege area.
code 36-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: remove peeling paint from walkin door at meat room/clean all dusty fan covers at compressor/repair ceiling in meat walkin/clean walls in cellar area/repair leak in cellar/remove peeling paint in dairy walkin/repair walls and ceiling ar rear delivery area.replace all stained ceiling tiles throughout/clean walls and ceiling at bakery area.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: properly store all cleaning equipment brooms/pails./replace all worn brooms and all unnecessary articles/remove all milkcrates and beverage crates.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 27, 2017: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Hyde Park

See every restaurant in Hyde Park →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.