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American Food Basket

September 27, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: rice 101F ham + cheese patties 125F all hot holding shall be maintained at 135F or above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(O) Person in Charge-Duties (Pf)

Inspector note: provide illness employee reporting.
code 590.002/2-103.11-PF** · serious findingstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

code 590.002/2-501.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: properly store all wiping cloths in a sanitizer.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: clean all shelvig throughout/clean all reachins throughout.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: clean floor under all equipment and shelving.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 29, 2018: 6 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.