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American Food Basket

April 15, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings1

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Failed findings

Characteristics-Materials for Construction and Repair (P)critical

Inspector note: Remove wooden handle knives and provide commerical grade knives with nonporous handle at cooked foods department.
code 590.004/4-101.11-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Some items deli meats and cheeses are not date marked provide date marking on all opened items held more than 24hrs.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Label all condiment bottles at cooked food area.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floor below ware washing and cooking equipment area. • Clean floor below ware washing area inside produce department.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 26, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.