Americas Food Basket

May 23, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings9
  • critical findings2

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Failed findings

  • Good Hygienic Practicescritical
    Inspector note: AT INSPECTION -observed staff eating in prep areas -CORRECT
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: EACH store needs at least one full-time staff -certified in food protection = SERVE / SAFE -provide list & proof of that person for each location-
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: WALK-IN FREEZER DOOR -clean of built-up soil-
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: STAFF RESTROOM - provide soap-
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: DUMPSTER & LOAD DOCK- CLEAN area of debris & litter- • NO SITE CLEANLINESS permit posted -CORRECT-
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: ENTRANCE-clean floor of built-up soil- & at bread sales -PATCH floor of missing tiles--& CLEAN floor under pallets of sodas & "tampico" juices of built-up soil-- & CLEAN under the " tropicana"display of heavy build-up of soil---& STOREROOM-CLEAN floor of litter / debris -
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: UPSTAIRS storeroom & produce room - CLEAN ceilings pipes & beams of built-up dust- -
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: WALK-IN FREEZER- replace missing " jar " type light shield-
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: STOREROOMS ( upstairs & first floor ) - store all items / products off the walls at least 12 inches & off the floor at least 6 inches -to allow for proper cleaning & pest control -- & WHEN NOT IN USE ( in hand ) store mops & buckets clean & dry with mop off the floor-
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 20, 2011: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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