Cooked?✕
Americas Food Basket
November 17, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings4
- critical findings0
Failed findings
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Food Contact Surfaces DesignInspector note: Clean to remove deep dark stains on cutting boards in prep areas. Monitor.
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Non-Food Contact SurfacesInspector note: Replace all missing or ripped curtains going into walk ins. PIC stated that they are on order and will be installed. Place barrer between hand sink and three bay sink in meat prep room.
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Dishwashng FacilitiesInspector note: Label prep sink in produce prep area so staff is not washing equipment in the sink anymore.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Repair walls corner trim and doors in prep rooms and hallway as discussed that are falling apart rusty or damaged. PIC had most done but will have finished asap. Clean ceiling in walk ins and prep rooms. Visibly soiled. Clean soiled light covers in prep rooms.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: PIC need to review with staff to properly wash hands between tasks and change gloves. Hand sink need to be available to wahd and papertowels and soap need to be stocked.
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Hot and Cold WatercriticalInspector note: No hot water at hand sink in meat prep room. PIC has plumber coming at 2pm today to make all repairs.
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Location AccessiblecriticalInspector note: Hand sink in produce prep room blocked with barrel and packaging for produce. PIC removed and discared containers and moved barrel. Barrel was put back in front of sink 20mins later. Review with staff not to block hand sink.
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PIC Performing DutiescriticalInspector note: PIC need to review with staff proper hand washing general cleaning proper storage of food and make repairs when needed. All hand sinks and three bay sink need to beproperly stocked.
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Insects Rodents AnimalsInspector note: Have a pest control company address birds in storage area and under shelves in bread isle in retail. This need to be monitored. Remove traps that full or used and replace.
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Food ProtectionInspector note: Remove water jugs in deli back room on the floor and store properly 6 inches off the floor. Discontinue to store raw whole eggs to high. Fill to fill line on refrigerator.
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Non-Food Contact Surfaces CleanInspector note: Clean interior of reach in freezers in retail area and produce. Visibly soiled. Clean shelves in produce prep areas. Visibly soiled. Clean condencer fan covers in walk ins. Visibly soiled.
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Installed and MaintainedInspector note: Repair leak in hand sink in meat prep room. Repair drain from condencer in meat prep room. Draining on to cutting board. Discontinue using until repaired and area in clean and sanitized. PIC stated that part is on order and will be fixed asap.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towles in produce and deli areas at the hand sinks.
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Improper Maintenance of FloorsInspector note: Clean floors in all walk ins storage areas hallway and trash area under shelves and prep tables. All visibly soiled with debris. Repair or patch holes in floor in prep rooms as discussed. At re-inspection have paperwork from contractor when it will be done.
What changed since the previous inspection?
Compared with Fail on November 16, 2016: 4 findings recurred. 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.