✓

Americas Food Basket

September 8, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: Hoses in inside handsink in meat dept .Remove .Hand sink is for hand washing only. Staff shut hot water off . Hot water must remain on for proper handwashing.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Person in charge must monitor store daily all depts for proper equipment such as food thermometer .pest control and repairs. as well as cleaning. of the store .
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Heavly soiled cutting board in deli dept. Clean resurface or replace
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Small tray with poison for rodent control place under bakery racks in retail store by store employee. Remove . NO POISON IN STORE> Only use control set up by pest control company. Provide more frequent pest contol.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: No food thermometer in meat deli or produce dept. Provide. to ensure proper temperature.
code 05-4-302.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Cardboard lining bottom shelving in chip display . Remove shelving must remain cleaning . Found poison under cardboard Remove. PIC removed Plywood shelving breaking produce area. Remove . Place with proper shelving.All wood my be seal.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris on shelving prep table in deli meat room produce room . Clean Rust on shelving in meat dept. remove
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Clog in handsink in meat room . Repair. Water dripping from piping from condencer in meat room pipes visible rusted. Faucet in disrepair not seal properly at handsink in produce dept. Repair
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towel in ladies room . Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Soils and food debris water in meat cuuting room throughtout store bread aisle deli produce . Clean to remove.
code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 1, 2017: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.