✕

Americas Food Basket

May 27, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings10
critical findings5

Failed findings

Cold Holdingcritical

Inspector note: Sour cream 45F butter 46F in open refrigeration cases. Remove. all cold holding must be 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: No washing hands observed in any meat and fruit prep areas. All staff preparing food must wash hand frequently and adequately.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: No washing sinks working in meat prep area disconnected or no water available. Repair reinstall or replace. Handsink must be easily accessible and adequate numbers available for proper and frequent handwashing.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: No certified person in store at time of inspection. Provide. One full time or two part time employees should be certified in store during store hours .
code M-2-101.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Person in charge not monitoring handwashing o temperatures of food or equipment . PIC must monitor all staff and foodand equipment.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Open refrigeration cases with butter cream cheese sour cream etc. Repair. to ensure proper holding temperatures of 41F or below.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Unwrapped meat product in freezer with frost build up . Discard all food should be wrapped and protected.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: No hair restraint on staff cutting fruits. Provide
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Broken handle on freezer . Repair or replace • Walk-in freezer and walk-in refrigerator with dripping condenser. Repair or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean floor of meat room of excess water and blood. refrigerator of excess water soils. Defrost walk-freezer of build of ice and frost. Clean fruit display case and milk and dairy case of soils and spillage.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 4, 2013: 9 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Mattapan

See every restaurant in Mattapan →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.