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Americas Food Basket

May 28, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings3
critical findings1

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Failed findings

Person in charge Assignedcritical

Inspector note: No certified person in store at time of inspection. Provide. One full time or two part time employees should be certified in store during store hours .
code M-2-101.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Walk-in freezer and walk-in refrigerator with dripping condenser. Repair or replace. • Broken handle on freezer . Repair or replace
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Refrigerator of excess water soils. Defrost walk-freezer of build of ice and frost.
code 23-4-602.13* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Sour cream 45F butter 46F in open refrigeration cases. Remove. all cold holding must be 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: No washing hands observed in any meat and fruit prep areas. All staff preparing food must wash hand frequently and adequately.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Number Convenientcritical

Inspector note: No washing sinks working in meat prep area disconnected or no water available. Repair reinstall or replace. Handsink must be easily accessible and adequate numbers available for proper and frequent handwashing.
code 31-5-203.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Person in charge not monitoring handwashing o temperatures of food or equipment . PIC must monitor all staff and foodand equipment.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Open refrigeration cases with butter cream cheese sour cream etc. Repair. to ensure proper holding temperatures of 41F or below.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Unwrapped meat product in freezer with frost build up . Discard all food should be wrapped and protected.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: No hair restraint on staff cutting fruits. Provide
code 13-2-304/402.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 27, 2015: 3 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.