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Americas Food Basket

June 4, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings2

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Failed findings

Approved Sourcecritical

Inspector note: Store manager Austin Stated that whole cuts of meat brought in by the public from outside sources are fabricated at the establishment as a service. Discontinue offering meat fabrication from outside sources immediately. PIC to email health division invoices of meat offered for sale. PIC has agreed to discontinue meat cutting for outside sources immediately as discussed.
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cut Calabazo Squash at 66F. Must be held at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Installed and Maintained

Inspector note: Repair leak to pipe at hand sink in produce. Floor drain in walk in needs to be cleaned out. Water from hand sink draining in floor drain in walk in. PIC needs to have drain to main soiled water pipe not the floor in walk in for produce. Repair leak from sanitizer in meat prep room.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor in walk ins under and behind shelves. Visibly soiled.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 2, 2016: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.